Pork Tenderloin Lemon Piccata Medallions With Pork Tenderloin, Flour, Parmesan Cheese, Italian Seasoning, Salt, Pepper, Butter, Olive Oil, Garlic, Dry White Wine, Chicken Stock, Heavy Cream, Lemons, Capers,...
Author: Pork
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
Author: iq5203
Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.
Author: Robert
Cast iron skillet shrimp that is cooked in a garlic honey lime juice reduction that is perfect to serve as the main dish or appetizer.
Author: Make Your Meals
This Beef & Asparagus Pasta Toss is loaded with ground beef, asparagus, shallots and garlic. It's quick, easy and the whole family will love it!
Author: Deseree
There are few things more cozy & comforting than Slow Cooked Lamb Shoulder with Balsamic, Rosemary, & Garlic! This is a longtime PWWB favorite, loved equally for its flavor & its ease. Naturally hearty...
Author: Jess Larson
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Author: Rebecca Laymance
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Author: Rebecca Laymance
This is my comfort food. Quick dish and so tasty. Can't decide what my favorite is. The potatoes, the tomatoes, the onion, or beef! Old Middle Eastern dish my mom makes when she wants something quick....
Author: najla
The Best Pan Fried Pork Chops Recipe - easy and delicious thin sliced pork chops perfectly pan fried in under 10 minutes with just 4 ingredients!
Author: Courtney O'Dell
Corn Dogs are easy to make at home, a lot of fun to eat, and great for all of your summer fun days.
Author: Jessie D.
husband liked it! one of the few dishes he didn't critique while eating. I added more wine by accident but still turned out really good. I used a dry
Author: McCormick
Great baked sweet and sour beef cubes. Good used on top of rice.
Author: Tee Sirk
Great baked sweet and sour beef cubes. Good used on top of rice.
Author: Tee Sirk
Great baked sweet and sour beef cubes. Good used on top of rice.
Author: Tee Sirk
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
Looking for the perfect slider recipe? One bite of these Buffalo Chicken Sliders and the search will be over. These shredded chicken sliders are the perfect blend of spicy and cheesy. Get ready to jazz...
Author: Jocelyn @ Inside BruCrew Life
Very simple, very pretty dish, very clean and very easy to make. Pan-fried Cod Fillet with Sauce Vierge. Sauce vierge, what is it? Extra virgin olive oil, tomatoes, basil, coriander, lemon juice. It's...
Author: Unilever UK
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!
Author: LEXY821
This is the best cabbage stew you will ever make! You will fall in love with cabbage after you've tried this recipe!
Author: Ruxandra Micu
Flatiron steak in World's Best Marinade is to die for yummy, tender, and flavorful.
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Author: Lisa
This is a shortcut and slightly Americanized version of Jamaican rice and red beans, a traditional favorite, simply called "rice and peas" in the island nation.
Author: Nava Atlas
Author: Judy Shortsleeve
Poke (pronounced POH-keh) bowls are a traditional Hawaiian seafood preparation where bite-size pieces of raw fish like ahi tuna, salmon, or octopus are
Author: Nicole Perry
Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of dried cranberries.
Author: Lori Balter-Alvarado
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Author: Rebecca Laymance
With just a few simple ingredients, you can have this healthy, tasty trout ready to serve in about ten minutes. Perfect for a busy weeknight meal.
Author: Danelle
A twist on a gyro with spiced lamb meatballs and mint yogurt sauce.
Author: Deseree
A hot morning breakfast loaded with whole grains and fruit, with the added crunch of toasted nuts. I like to make mine on Sundays and warm some in the microwave on weekday mornings for a quick hot nutritious...
Author: BABYLADY4
Asian meatballs are made with ground chicken and chili paste, and are packed with flavor. Yummy Kung Pao sauce is added after they're baked!
Author: Kevin
This ranch chicken salad cheddar melt is infused with southwestern flavors. Piled high on pumpernickel bread with lots of melted cheese, it's a mouthwatering lunch.
Author: Running to the Kitchen
Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses! This same basic stew is also perfect to make for crab instead...
Author: Merry Pierce-Lowrey
Chicken drumsticks are inexpensive and can be served up in a variety of ways. Lemon and thyme are a classic combo that's elegant as well as delicious.
Author: Melissa Goodwin
Simple recipe for shredded beef that is intended to be used in other recipes.
Author: DrSeussFreak
This is a very tasty beef heart stew that came from Nova Scotia in the '60s. Beef heart is browned, then cooked with onions to make a tasty stew that goes great over noodles or mashed potatoes.
Author: Allrecipes Member
Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.
Author: Karin Landers
Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.
Author: Karin Landers
Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.
Author: Karin Landers
BBQ pork burger sliders with ground pork mixed with barbecue sauce, topped with sauteed onions, and melted mozzarella cheese served on sliders.
Author: Tiffany
These Garlic-Parmesan Turkey Meatballs are free of breadcrumbs, making them perfect for gluten-free and low-carb diets.
Author: All She Cooks
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
Treating lamb to this root beer marinade has historically been a success, so I've been eager to try it with some skewered beef. I originally used 2 tablespoons honey, which was too sweet, so I've adjusted...
Author: Chef John